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Meadows Country Products ensures that our products meet the
highest possible standards of quality. Our products are produced
under the HACCP program and are tested by an outside laboratory.
In-house environmental testing is done daily.
On-going employee training is done to keep our staff informed of ever changing food
regulations.
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State
of the art equipment enables Meadows to efficiently control
every step in manufacturing our product line to ensure
freshness, quality, and safety. |
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All
raw materials entering the plant are checked and
inspected.
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Controlled
refrigerated environment.
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Batch and Date Codes on all products for easy
traceability.
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Retention Samples are held through
the shelf life for each product.
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Our Plant is USDA/FDA inspected with a
USDA office on site.
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HACCP
Program developed and implemented. (Several HACCP
Certified Employees.)
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In-house testing is completed
daily.
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A
product and equipment testing program is
in place and is conducted by an outside
laboratory.
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All employees are
Food-safe trained and certified.
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